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Blogger News: The Shakerato Recipe 30.9.15

Learn how to make this frothy, iced espresso drink.

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SHAKERATO
 
serves 1

Ingredients
2 shots of espresso
1/2 tablespoon Starbucks® Classic Syrup or simple syrup
Optional: sweet cream – recipe below

Directions
Fill cocktail shaker with ice. Add espresso and syrup. Shake vigorously for 20-30 seconds. Strain into a glass. Top with foam. Add sweet cream if desired.

SWEET CREAM

Ingredients
1 (14oz) can sweetened condensed milk
1 cup half-and-half or whole milk

Directions
In a medium saucepan, add condensed milk and half-and-half. Over low heat, stir on and off for about 5-10 minutes until fully incorporated. Remove from heat and let cool. Store in an airtight container and keep refrigerated. Good for up to 2-3 weeks.



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