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Blogger News: Moist Caramel Apple Cake 7.10.15

This recipe reinvents the caramel apple as a cake, with chopped apples baked into caramel scrumptiousness that's a whole lot easier to eat!



Prep Time: 15min.
Total Time: 2hr. 15min.
Servings: 16 servings
What You Need
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 1/4 cup milk
  • 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
  • 20 KRAFT Caramels
  • 3 Tbsp. milk
Make It
  • Heat oven to 350ºF.
  • Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
  • Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.
Kitchen Tips
Cooking Know-How
To avoid soggy cake, drizzle caramel sauce over cake just before serving.
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.
Prepare using JELL-O French Vanilla Instant Pudding.

Source: BlogsRelease
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