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Blogger News: Favorite Banana Bread 21.10.15

Cream cheese makes this classic banana bread recipe unbelievably moist. No wonder it's a favorite! Pro tip: Cool completely before digging in.

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About

Prep Time: 15min.
Total Time: 1hr. 25min.
Servings: 16 servings
 
What You Need
 

  • 2-1/4 cups flour
  • 1-1/2 tsp. CALUMET Baking Powder
  • 1/2 tsp. baking soda
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 cup mashed fully ripe bananas (about 3)
  • 2 eggs
  • 1 cup chopped PLANTERS Walnuts

 
Make It

  • Heat oven to 350°F.
  • Combine flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.


Kitchen Tips
Favorite Chocolate-Banana Bread
Prepare as directed, substituting 1 pkg. (4 oz.) chopped BAKERS Semi-Sweet Chocolate for the nuts.
 
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
 



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