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Blogger News: Caramel-Macchiato Tiramisu Parfaits 1.11.15

Choose one: A. Creamy caramel macchiato. B. Tiramisu. C. Both - made with butterscotch pudding in dainty little parfait cups.



Prep Time: 20min.
Total Time: 4hr. 20min.
Servings: 10 servings
What You Need

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 
  • 1-1/2 cups cold milk
  • 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 
  • 1/2 cup hot brewed strong MAXWELL HOUSE Coffee 
  • 1/4 cup caramel ice cream topping
  • 1 pkg. (16 oz.) frozen pound cake, cut into 3/4-inch cubes
  • 1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Make It

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.
  • Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Kitchen Tips

Healthy Living
Save 50 calories by preparing with PHILADELPHIA Neufchatel Cheese, 1 pkg. (1 oz.) JELL-O Butterscotch Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP Sugar Free Whipped Topping and sugar-free caramel ice cream topping.
Special Extra
Garnish each parfait with a fresh raspberry just before serving.
Parfaits can be refrigerated up to 24 hours before serving.


Source: BlogsRelease
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