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Blogger News: Warm Peanut Butter-Chocolate Cake 10.11.15

Chocolate cake mix is transformed into a warm, gooey treat with a layer of sweetened cream cheese and peanut butter.

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About

Prep Time: 15min.
Total Time: 45min.
Servings: 16 servings
 
What You Need
 
  • 1 pkg. (2-layer size) chocolate cake mix
  • 1/2 cup butter, melted
  • 4 eggs, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 
  • 1/2 cup creamy peanut butter
  • 2 cups powdered sugar
 
Make It
 
  • Heat oven to 350ºF.
  • Beat cake mix, butter and 2 eggs with mixer until blended; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Place cream cheese, peanut butter and remaining eggs in separate large bowl; beat with mixer until blended. Gradually beat in sugar; pour over batter in pan.
  • Bake 30 min. or until edges are firm. Cool slightly.
 
 
Kitchen Tips
 
Size Wise
Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.
 
Keeping it Safe
Refrigerate any leftovers.
 
Substitute
Swap in your favorite flavor of cake mix to change up the recipe.
 


Source: BlogsRelease
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