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Blogger News: OREO Celebration Cookie Ball Pops 23.11.15

Chocolate and cream cheese in one celebration dessert

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About

Prep Time: 20min.
Total Time: 1hr. 30min.
Servings: 48 servings
 
What You Need
 

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 
    36 OREO Cookies, finely crushed
  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
  • 1/2 cup multi-colored sprinkles, divided
  • 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted

 
Make It
 

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining balls, white chocolate and remaining sprinkles.
  • Refrigerate 1 hour or until firm.

 
 
Kitchen Tips
 
Size-Wise
Since this recipe makes 48 cookie pops, it's the perfect dessert to serve at your next family gathering.
 
Note
To prevent the balls from having flat tops, fill a medium bowl with dried beans, then stand the freshly dipped pops in the bowl before refrigerating as directed.
 
How to Store
Store in tightly covered container in refrigerator.
 



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