Blogger News: Blueberry Croissant Puff 13.12.15

Croissant with Blueberries and cream cheese.


Prep Time: 15min.
Total Time: 1hr.
Servings: 10 servings
What You Need

  • 3 large croissants, cut up
  • 1-1/2 cups blueberries 
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1-1/4 cups milk
  • 1 Tbsp. powdered sugar

Make It

  • Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
  • Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.
  • Heat oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.

Kitchen Tips
At 10 servings, this is a perfect recipe to serve at your next brunch.
Prepare cream cheese batter as directed; pour into 9-inch square baking dish. Let stand 20 min. Bake in 350°F oven 35 to 40 min. or until center is set. Serve as directed.
Prepare using PHILADELPHIA Neufchatel Cheese.