< Go back
Bloggers - Remember to leave your blog post URL at the bottom of this news item to get exposure to the brand.

Blogger News: Mint Chocolate Pudding Fudge 17.12.15

They had us at "mint chocolate"...although "pudding fudge" hooked us, too! We bet you'll be every bit as smitten as we were at first bite.

Gallery

About

Prep Time: 15min.
Total Time: 2hr. 15min.
Servings: 36 servings
 
What You Need
 

  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
  • 1/2 cup butter or margarine, divided
  • 1/2 cup water
  • 1 tsp. peppermint extract
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
  • 3 cups powdered sugar
  • 2/3 cups JET-PUFFED Miniature Marshmallows
  • 1/3 cup finely crushed starlight mints

 
Make It
 

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add peppermint extract and dry pudding mix; stir 2 min.
  • Add sugar, 1 cup at a time, stirring after each addition until well blended. Pour into prepared pan; press into even layer with back of spatula.
  • Microwave remaining butter and chocolate in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Pour over fudge layer in pan; spread to completely cover bottom layer. Top with remaining ingredients.
  • Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

 
 
Kitchen Tips
 
Substitute
Prepare using mint extract.

Storage Know-How
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
 



Source: BlogsRelease
Please source BlogsRelease when you blog about content from our industry news & leave your post URL below to enable brands/bloggers to locate and share your work.

Share

Blogged about this item? Leave your post’s URL here