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Blogger News: Luscious "Cream Puffs" 22.12.15

Love cream puffs, but don't have the time to even consider making them from scratch? You'll love this shortcut version that has all the delicate flavor and none of the hassle.

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About

Prep Time: 15min.
Total Time: 45min.
Servings: 9 servings
 
What You Need
 

  • 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1/2 cup thawed COOL WHIP Whipped Topping 
  • 1 oz. BAKER'S Semi-Sweet Chocolate

 
Make It
 

  • Heat oven to 400ºF.
  • Unfold pastry on lightly floured surface; roll into 10-inch square. Cut into 9 circles with 3-inch cookie cutter. Place, 2 inches apart, on baking sheet. Bake 10 min. Remove to wire racks; cool completely.
  • Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.
  • Melt chocolate as directed on package. Split pastry rounds; fill with pudding mixture. Drizzle with chocolate.


Kitchen Tips

Variation

  • Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

 
Substitute

  • Prepare using 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding or 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.

 



Source: BlogsRelease
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