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Blogger News: Chicken Pasta Primavera Made Over 6.1.15

Every once in a while, even your favorite recipes need makeovers. This pasta primavera includes vegetables and chicken breast in a creamy cheese sauce.

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About

Prep Time: 25min.
Total Time: 25min.
Servings: 4 servings
 
What You Need
 

  • 1/2 lb. fettuccine, uncooked
  • 1 pkg. (12 oz.) fresh stir-fry vegetables (broccoli, carrots, snow peas)
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 
  • 1 cup fat-free reduced-sodium chicken broth, divided
  • 2 Tbsp. flour
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 1/4 cup KRAFT Grated Parmesan Cheese

 
Make It
 

  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water the last 3 min.
  • Meanwhile, cook chicken in large nonstick skillet 4 min. or until no longer pink, stirring frequently. Add 3/4 cup broth; simmer 2 min. or until chicken is done. Whisk remaining broth and flour until blended. Add to chicken mixture; cook and stir 2 min. or until sauce is thickened. Add Neufchatel; cook 2 to 3 min. or until Neufchatel is completely melted and sauce is well blended, stirring constantly.
  • Drain pasta mixture; return to pan. Add chicken mixture; mix lightly. Top with Parmesan.

 
 
Kitchen Tips
 
Substitute
If packaged fresh stir-fry vegetables are not available, use 3 cups broccoli florets, 1 cup sliced carrots and 3/4 cup snow peas instead.
 



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