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Blogger News: Raspberry Glace Cheesecake Pie 13.1.16

This step-by-step video shows that as fancy as our Raspberry Glace Cheesecake Pie looks, it's easy to make - thanks to a cheesecake mix and JELL-O Gelatin.

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About

What You Need
 

  • 1 pkg. (11.2 oz.) JELL-O No Bake Real Cheesecake Dessert
  • 1/2 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
  • 1/4 cup frozen raspberries
  • 1 can (11 oz.) mandarin oranges, drained 


Make It
 

  • Prepare cheesecake as directed on package. Refrigerate until ready to use.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
  • Arrange fruit over cheesecake; top with gelatin.
  • Refrigerate 1 hour or until gelatin layer is firm

 
 
Kitchen Tips
 
Variation
Prepare using your favorite combination of JELL-O Gelatin and fruit. Since fresh or frozen pineapple, papaya, kiwi, figs, guava and gingerroot all contain enzymes that prevent gelatin from setting, never use them in gelatin recipes. But you can use any canned fruits or juices since the canning process kills this enzyme.
 
Substitute
Prepare using 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin.
 

Video



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