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Blogger News: PHILADELPHIA 3-STEP Mini Cheesecakes 19.1.16

The buzz about our PHILADELPHIA 3-STEP Mini Cheesecakes is that they're simple, quick and delicious. What more could you ask from a dessert?

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About

Prep Time: 10min.
Total Time: 4hr. 10min.
Servings: 12 servings
 
What You Need
 

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 12 OREO Cookies
  • 1 kiwi
  • 1/2 cup fresh blueberries
  • 1/3 cup fresh raspberries

 
Make It
 

  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.
  • Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture.
  • Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.

 
 
Kitchen Tips
 
Size Wise
At 12 servings, these mini desserts are sure to be a crowd pleaser at your next gathering.
 
Cheesecake Squares
Line 8-inch square pan with foil, with ends of foil extending over sides. Mix 1-1/2 cups finely crushed OREO Cookies or graham crackers with 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batter as directed. Pour over crust. Bake and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into 16 squares. Top with fruit. Makes 16 servings.
 



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