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Blogger News: Crispy Football Treats 8.2.16

These crispy treats would be a hit with the home team just for their flavor. But you'll get props on game day for shaping them like footballs.

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About

Prep Time: 30min.
Total Time: 1hr. 30min.
Servings: 24 servings

 
What You Need
 

  • 3 Tbsp. butter or margarine
  • 1/2 cup creamy peanut butter
  • 1 pkg. (10-1/2 oz.) JET-PUFFED Marshmallows
  • 6 cups KELLOGG’S® RICE KRISPIES® cereal
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
  • 1 oz. (1/4 of 4-oz. pkg.) BAKER'S White Chocolate, melted

 
Make It
 

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add peanut butter and marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
  • Shape into 24 football shapes, using about 1/4 cup for each. Dip tops of footballs in semi-sweet chocolate; place, chocolate sides up, on waxed paper-covered baking sheet.
  • Spoon white chocolate into small resealable plastic bag; press out excess air, then seal bag. Trim small piece off one bottom corner of bag. Use to draw laces on footballs. Refrigerate 1 hour or until firm.

 
 
Kitchen Tips
 
Use Your Stove
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well. Continue as directed.
 
Substitute
Substitute 1 jar (7 oz.) JET-PUFFED Marshmallow Creme for the marshmallows.
 



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