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Blogger News: Cupid’s Cups Recipes 10.2.16

When fruity JELL-O Gelatin meets COOL WHIP in these deliciously uncomplicated treats, it's love at first bite.

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About

Prep Time: 15min.
Total Time: 4hr. 15min.
Servings: 8 servings, 2/3 cup each
 
What You Need
 

  • 1 oz. BAKER'S Semi-Sweet Chocolate, melted
  • 2 cups boiling water, divided
  • 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
  • 1-1/2 cups cold water, divided
  • ice cubes
  • 1 cup thawed COOL WHIP Whipped Topping
  • Decorations: assorted Valentine sprinkles and candies

 
Make It
 

  • Draw heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping chocolate onto insides of cups. Refrigerate until chocolate is firm.
  • Add 1 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until gelatin is firm.
  • Add remaining boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in COOL WHIP; spoon over gelatin layer in cups. Refrigerate 3 hours or until firm. Decorate as desired.

 
 
Kitchen Tips
 
How to Melt the Chocolate
Microwave chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted
 

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