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Blogger News: Red Velvet Cookie Balls 16.2.16

Make this red-velvet version of cookie balls with cream cheese and crushed cookies. Dip into melted.

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About

Prep Time: 30min.
Total Time: 1hr. 30min.
Servings: 48 servings
 
What You Need
 
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 36 Golden Chocolate Creme OREO Cookies, finely crushed
  • 1/2 tsp. red food coloring
  • 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
  • 2 Tbsp. red sprinkles
 
Make It
 
  • Mix cream cheese, cookie crumbs and food coloring until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.
  • Refrigerate 1 hour or until firm.
 
 
Kitchen Tips
 
Gift-Giving
Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
 
How to Easily Dip the Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; let stand until firm.
 
How to Store
Store in tightly covered container in refrigerator.
 


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