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Blogger News: Strawberry-Banana Cream Pie Bars 11.4.16

Easy and Sweet

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About

Prep Time: 25min.
Total Time: 3hr. 25min.
Servings: 16 servings
 
What You Need
 

  • 70 vanilla wafers, finely crushed, divided (about 1-3/4 cups)
  • 1/3 cup butter or margarine, melted
  • 2 cups fresh strawberries 
  • 2 pkg. (3.4 oz each) JELL-O Banana Cream Flavor Instant Pudding
  • 3 cups milk
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided

 
Make It
 

  • Heat oven to 325ºF.
  • Mix all but ¼ cup. wafer crumbs and butter in 13×9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
  • Thinly slice two cups of fresh strawberries. Top crust with sliced strawberries. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over strawberries.
  • Stir 1 cup COOL WHIP into remaining pudding; spread over the dessert. Top with remaining whipped topping.
  • Refrigerate 3 hours. Sprinkle with remaining crushed vanilla wafers when ready to serve.

 Recipe and Photo by Crissy Page of Dear Crissy

 


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