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Blogger News: Banana Split Cake 15.6.16

Go bananas with this sweet and delicious Banana Split Cake from Kraft. Find out how to turn your favorite ice cream dish into a delightful cake.

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About

Prep Time: 15min.
Total Time: 5hr. 25min.
Servings: 24 servings
 
What You Need
 

  • 9 graham crackers, crushed (about 1-1/2 cups)
  • 1 cup sugar, divided
  • 1/3 cup butter, melted
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 can (20 oz.) crushed pineapple in juice, drained
  • 6 bananas, divided
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup chopped PLANTERS Pecans

 
Make It
 

  • Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
  • Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
  • Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.

 
Kitchen Tips
 
Healthy Living
Save 40 calories per serving by preparing with margarine, PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
 
Variation
Omit nuts. Make chocolate curls from 1 oz. BAKER'S Semi-Sweet Chocolate. Use to garnish dessert.
 
Shortcut
Substitute 1-1/2 cups graham cracker crumbs for the crushed grahams.
 



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