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Blogger News: Carolina-Style BBQ Pork Burgers with Coleslaw 5.7.16

Don't know about you, but we're still in that BBQ mood.

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What You Need

  • 1 lb. ground pork


  • 3 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces


  • 1/2 cup finely chopped onions


  • 1/2 cup HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided


  • 2 cups coleslaw blend (cabbage slaw mix)


  • 2 Tbsp. KRAFT Real Mayo Mayonnaise


  • 1 Tbsp. HEINZ Apple Cider Vinegar


  • 1/4 tsp. hot pepper sauce


  • 1/8 tsp. celery seed


  • 4 slider buns

Make It

  • Heat greased grill to medium-high heat. 
  • Mix first 3 ingredients with 2 Tbsp. barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties. 
  • Grill 5 to 6 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last minute. 
  • Meanwhile, combine all remaining ingredients except buns. 
  • Fill buns with burgers and coleslaw just before serving.


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