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Blogger News: Carolina-Style BBQ Pork Burgers with Coleslaw 5.7.16

Don't know about you, but we're still in that BBQ mood.



What You Need

  • 1 lb. ground pork

  • 3 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces

  • 1/2 cup finely chopped onions

  • 1/2 cup HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided

  • 2 cups coleslaw blend (cabbage slaw mix)

  • 2 Tbsp. KRAFT Real Mayo Mayonnaise

  • 1 Tbsp. HEINZ Apple Cider Vinegar

  • 1/4 tsp. hot pepper sauce

  • 1/8 tsp. celery seed

  • 4 slider buns

Make It

  • Heat greased grill to medium-high heat. 
  • Mix first 3 ingredients with 2 Tbsp. barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties. 
  • Grill 5 to 6 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last minute. 
  • Meanwhile, combine all remaining ingredients except buns. 
  • Fill buns with burgers and coleslaw just before serving.

Source: BlogsRelease
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