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Blogger News: Flip-Flop Fruit Pizza 14.7.16

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Please the whole crowd with our Flip Flop Fruit Pizza recipe! This fruit pizza is shaped like some of our favorite summer footwear.

What You Need

  • 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, cut into 18 slices
     
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/3 cup sugar

  • 2 cups thawed COOL WHIP Whipped Topping

  • 1 large nectarine, quartered lengthwise, then sliced crosswise

  • 2 kiwis, halved lengthwise, then sliced crosswise

  • 1/2 cup blackberries, halved lengthwise 

 

Make It

  • Heat oven to 350ºF. 
  • Press cookie dough into 12x10-inch flip-flop shape on parchment-covered baking sheet. Bake 20 min. or until lightly browned. Cool completely. 
  • Mix cream cheese and sugar until blended. Gently stir in COOL WHIP; spread onto cookie crust. 
  • Decorate with fruit as shown in photo.


Source: BlogsRelease
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