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Blogger News: Flip-Flop Fruit Pizza 14.7.16

Why not?



Please the whole crowd with our Flip Flop Fruit Pizza recipe! This fruit pizza is shaped like some of our favorite summer footwear.

What You Need

  • 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, cut into 18 slices
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/3 cup sugar

  • 2 cups thawed COOL WHIP Whipped Topping

  • 1 large nectarine, quartered lengthwise, then sliced crosswise

  • 2 kiwis, halved lengthwise, then sliced crosswise

  • 1/2 cup blackberries, halved lengthwise 


Make It

  • Heat oven to 350ºF. 
  • Press cookie dough into 12x10-inch flip-flop shape on parchment-covered baking sheet. Bake 20 min. or until lightly browned. Cool completely. 
  • Mix cream cheese and sugar until blended. Gently stir in COOL WHIP; spread onto cookie crust. 
  • Decorate with fruit as shown in photo.

Source: BlogsRelease
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