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Blogger News: MANGO MIMOSAS 9.8.16

This refreshing combination of mango puree and sparkling Prosecco is easy to throw together for a quick brunch or cocktail hour. For a variation, substitute pineapple chunks for the mango.



  • 1 small mango, diced (about 1 cup)
  • 1 (750-ml) bottle chilled Prosecco


Place mango in a food processor and process until very smooth, stopping frequently to scrape down the sides of the bowl. Transfer the purée to a container. Spoon about 1 1/2 tablespoons of the purée into 6 glasses and carefully pour in Prosecco; the drinks will foam up. Allow foam to settle, then stir each drink once or twice to combine Prosecco and purée. Serve immediately.
Nutritional Info: 
Per Serving: 120 calories (0 from fat), 8g carbohydrates, (1 g dietary fiber, 4g sugar).

Source: BlogsRelease
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