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Blogger News: Spicy Chicken Lasagna Roll-Ups 9.13.16

If you've never made roll-ups, here's a quick how-to. Get out the chicken and cheese, and prepare to amaze with this new twist on delicious lasagna.

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What You Need
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1 tsp. Italian seasoning
1 tsp. crushed red pepper
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
3 cups shredded cooked chicken
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese
2 eggs, beaten
12 cooked lasagna noodles, rinsed
 
Make It
Heat oven to 375ºF.
Stir first 2 ingredients into sauce. Remove 1/2 cup of the pasta sauce mixture; place in large bowl. Add chicken, 1 cup mozzarella, Parmesan and eggs; mix lightly. Spread 1/2 cup of chicken mixture along the length of each noodle; roll up.
Spread 1/2 cup of the remaining pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with lasagna roll-ups, seam sides down. Cover with remaining pasta sauce mixture; sprinkle with remaining mozzarella.
Bake 25 min. or until heated through.
 


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