< Go back
Bloggers - Remember to leave your blog post URL at the bottom of this news item to get exposure to the brand.

Blogger News: Chocolate Salted Caramel Cupcakes 10.11.16

Bake Chocolate Salted Caramel Cupcakes for a delicious chocolatey treat! These salted caramel cupcakes are as cute as they are tasty and easy to make.

Gallery

About

 
What You Need
 
1 pkg. (2-layer size) chocolate cake mix
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, divided
1 jar (12.25 oz.) caramel ice cream topping
2 oz. BAKER'S Semi-Sweet Chocolate
1 cup milk
1/4 cup powdered sugar
1-1/2 cups thawed COOL WHIP Whipped Topping
2 tsp. sea salt
 
Make It
 

Heat oven to 350°F.
Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1 pkg. dry pudding mix into batter before spooning into prepared muffin cups. Cool cupcakes in pans 10 min.; remove from pans to wire racks. Cool completely.
Use small sharp knife to cut 1-1/4-inch-wide hole in top of each cupcake, being careful to not cut through to bottom of cake. Fill holes with caramel topping; cover with cupcake tops.
Melt chocolate as directed on package; cool slightly. Beat remaining pudding mix, milk and powdered sugar in large bowl with whisk 2 min.; stir in COOL WHIP. Spread frosting onto cupcakes; drizzle with chocolate. Sprinkle with salt.
 


Source: BlogsRelease
Please source BlogsRelease when you blog about content from our industry news & leave your post URL below to enable brands/bloggers to locate and share your work.

Share

Blogged about this item? Leave your post’s URL here