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Blogger News: Lemon-Coconut Squares 16.1.17

Every sweet, chewy bite is better than the last. Prepped in 20 minutes, this is what you're bringing next time.

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What You Need
 
35 vanilla wafers, finely crushed (about 1-1/3 cups)
1 cup sugar, divided
1/4 cup butter or margarine, melted
1 tsp. zest and 1/4 cup juice from 2 lemons, divided
2 eggs
2 Tbsp. flour
1/2 tsp. CALUMET Baking Powder
1/3 cup BAKER'S ANGEL FLAKE Coconut

Make It
 
Heat oven to 350°F.
Mix wafer crumbs, 1/4 cup sugar, butter and lemon zest until blended; press onto bottom of 8-inch square pan. Bake 8 min.
Beat eggs and remaining sugar in small bowl with whisk until well blended and thickened. Add lemon juice, flour and baking powder; mix well. Pour over crust; sprinkle with coconut.
Bake 25 to 30 min. or until center is set and top is lightly browned. Cool completely. Refrigerate several hours or until chilled before cutting to serve.


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