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Blogger News: Lemon-Coconut Squares 16.1.17

Every sweet, chewy bite is better than the last. Prepped in 20 minutes, this is what you're bringing next time.



What You Need
35 vanilla wafers, finely crushed (about 1-1/3 cups)
1 cup sugar, divided
1/4 cup butter or margarine, melted
1 tsp. zest and 1/4 cup juice from 2 lemons, divided
2 eggs
2 Tbsp. flour
1/2 tsp. CALUMET Baking Powder
1/3 cup BAKER'S ANGEL FLAKE Coconut

Make It
Heat oven to 350°F.
Mix wafer crumbs, 1/4 cup sugar, butter and lemon zest until blended; press onto bottom of 8-inch square pan. Bake 8 min.
Beat eggs and remaining sugar in small bowl with whisk until well blended and thickened. Add lemon juice, flour and baking powder; mix well. Pour over crust; sprinkle with coconut.
Bake 25 to 30 min. or until center is set and top is lightly browned. Cool completely. Refrigerate several hours or until chilled before cutting to serve.

Source: BlogsRelease
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